Meat include pork might be prominent parts of typical Czech dish. A popular Czech specialty is Roast pork called Pečená vepřové (pron. is lilke Pe-che-nah Vepr-djo-va), literaly translated “Roast Pork”. The pict here is Pečená vepřová žebírka which is grilled with honey (medu in Czech). They have anther famous dish called Pečené vepřové koleno (Roast Pork Knee). Roast meat often served with mustard, horse radish, and cold sauerkraut.