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葡撻 (Poh Taht)

Macau food
This lovely egg tarts are called “pasteis de Belem” or “pastel de nata” in Portugal, 葡撻 (Poh Taht) in Macau. They were brought to Macau then today very popular throughout Macau. It seems easy to prepare without a lot of ingredients, only Custard and dough.