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Uganda food
Posho is a semi-hard cornmeal porridge that is the traditional basic dish in Uganda. and it is served as an accompaniment to meat, fish or vegetable stews. It is similar dish as Ugali in Tanzania, Shima in Mozambique, Pap in South Africa and Namibia. To eat Posho, pull off a small ball of mush with one’s fingers and use it to scoop up stews.