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Prahoc ប្រហុក, Prahoc jien

The most notable ingredient in Cambodia/Khmer cuisine is Prahoc ប្រហុក, a fermented fish paste with strong flavor. ‘Prahoc jien’ is a fried dish cooked with Prahoc as jien is the word for such a way of cooking. Here I post a fried pork with egg and Prahoc. I really love such a fermented flavor.