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Saltah سلتة

Yemen food
Yemen’s most famous dish is considered to be Saltah سلتة (also spelt Salta), and Yemeni lunch often consists of it. Ingredients are minced meat and vegetable (eggplant, tomato, okra or onion is mainly used, like Ratatouille in France), and cooked with heat on high, then finally Fenugreek (leaf) puree is topped on. Anyway, a similar dish with much more meat is called ‘Fahsah’.