“Phở” in Vietnam means rice noodle soup and “Bò Kho” does beef stew. Each bowl is typically accompanied by a bed of flesh vegetables.
бефстроганов(Beef Stroganoff) was invented by a chef working for a Russian general, Count Pavel Stroganov, in the 1890s. It is a one of the Russian national dish which includes sautéed pieces of beef and served in a sauce with smetana or sour cream.
Hilacha, which means thread, is Guatemalan slow cooked stew made with shredded beef and vegetables. It is commonly prepared with tomato sauce.
Pirozhki(plural) or Pirozhok(singular) are individual-sized baked pastries stuffed with a variety of fillings. Common fillings include mashed potatoes, stewed cabbage, and browned ground beef.
Beef stew or Goat stew – it comes out as ‘soupy’ instead of thickened and gravy one. The meat comes out tender and moist, tomatoes and onions has been melt into a liquid completely. Serve with a Posho (Ugandan cornmeal porridge) or Matooke (Mashed banana). Hope you like it, too.
Шашлик (Shashlik), a skewed and grilled meat, is very popular dish throughout the former Soviet Union include Uzbekistan. It is possible to use any kind of meat for this cooking, but in such a area they use lamb or beef traditionally. The flavor of the food relies on the quality and freshness of the ingredients rather than on spices. It is often served with sliced onion and vinegar (уксус, uksus).
Basturma (բաստուրմա) is a cured meat prepared from beef. Layed of spices give it a bit of a spicy kick. The origin is Armenia and it is widespread to surrounding countries (c.f. Pastrami in Europa).
Jamaica offers a vast variety of dishes influenced by British. One of them, Patty is famous. It is made of minced meat, seafood or vegetables, formed triangle, rectangle or disk shapes by a bit spicy pie dough, and then fried. The surface crust is perfect and flaky.
Gulyásleves (pronounced goo-yash levesh) is one of the quintessentially Hungarian stewed dish which is made of beef and vegetables. It is often called as just ‘Gulyás’ because ‘leves’ literally means just for the ‘soup’. The people of Hungary had fiercely held onto their national traditions against enemies in their history. An its example refers to be this recipe. Today almost of Hungarian recipes employ Hungarian paprika powder for the color and flavor, but might not be essential as other country usually don’t.