Poland food
Kiszka (literaly meaning “intestine”) is a kind of black pudding made of blood and the meat of organ combined with oats. There are different ways that Kiszka is prepared, including spices added to the sausage, such as paprika. Here I put the picture of “Kiszka Ziemn” (Ziemn would be translated to “rustic”). It was savory, tender and tasty indeed!