Pirozhki(plural) or Pirozhok(singular) are individual-sized baked pastries stuffed with a variety of fillings. Common fillings include mashed potatoes, stewed cabbage, and browned ground beef.
Khuushuur (spelled Хуушуур, pronounced ho-sho-r) is delicious deep-fried pastry stuffed with minced mutton meat related to both Russian Chibreki and Chinese Jiaozi. To place a filling in the middle, then fold the dough over to create half-moon or full-moon shape. Today some Mongolians use vegetables such as carrot, onion and cabbage.
Bigos is a traditional Polish stew using kapsta (polish sauerkraut, fermented cabbage). Many authentic recipe include tomato, Kielbasa (polish traditional sausage) and meat as main ingredients. Bigos might resemble to Russian Shchi.
Kapsta=Cabbage, Kiszona=Pickled. It is considered as same as Sauercraut which is made by a process of pickling called lacto-fermentation. The process gives the cabbage a distinct sour flavor, which is where it gets the name Kapusta Kiszona.
Kislo zelje, literaly means ‘sour cabbage’, is a traditional staple as ‘Slovenian Sauerkraut’. Here I post ‘Kislo zelje in repa’ which is a delicacy made of soured/fermented cabagge and turnip (in=and, repa=turnips). It is often acommpanied with meat dish as it adds nice aroma and taste to the food.