Ota, marinated raw fish is the national dish of polynesian countries include Tokelau. Although the important ingredients are raw fish, lemon juice and coconut cream/milk, this Tokelauan version also contained cucumber and onion but didn’t contain lemon juice. I didn’t find lemon tree there.
Vaisalo is a cold coconut porridge and one of the best-known bevrage in American Samoa, as well as in Western Samoa. It is traditionally prepared with coconut juice, coconut cream and coconut jelly. Now Sago(cassava starch) is also used, instead jelly.