Μελιτζανοσαλάτα (Melitsanosalata) is a popular Greek dish of eggplant mashed and mixed with garlic, olive oil and lemon juice. It is one of the classic meze plates. It is healthy, delicious, and easy to make.
“Foutou” (pronunciation is like “foot”) is a dish popular in Akan countries including Ghana and Côte d’Ivoire. It comes in the form of a ball made from dense cassava, plantain or yam and is eaten with a sauce on the side. Here I post “Foutou yam” (pounded yam) and “Sauce aubergine” (eggplant stew). Eggplant is mashed and broken up in the stew.
I love Tortang Talong. It is Eggplant Omlette which is one of most popular delicacy in Philippines. It consists of full-baked eggplant (outer skin is removed) and egg, sometimes onion or minced meat. Enjoy a yammy omlette for your breakfast and begin your day with energy.
Ginisa is also called as Guisa, Guisado, or Gisado which is one of typical Filipino stir fryed dish. This is a very simple Filipino vegetable dish and a common vegetable meal in every household. In this post, this dish is cooked with simply salt and pepper.
Yemen’s most famous dish is considered to be Saltah سلتة (also spelt Salta), and Yemeni lunch often consists of it. Ingredients are minced meat and vegetable (eggplant, tomato, okra or onion is mainly used, like Ratatouille in France), and cooked with heat on high, then finally Fenugreek (leaf) puree is topped on. Anyway, a similar dish with much more meat is called ‘Fahsah’.