DR Congo food
Sombe (a word in Swahili, mainly Eastern part of DRC) is the dish of boiled and pounded cassava leaves, and has been eaten as their staple meal in DRC. It is prepared with green onion and pili pili (hot chili), or somebody put dried fish or meat as well. Since Sombe is widely popular among central or western Africa, also called for Saka-saka (western africa) or Mpondu (in Lingara) depends on tribes.