Shigni is a nice hot sauce that is usually eaten with rice, bread or spaghetti. It is made from a blend of green chili, tomatoes and coriander leaves soured with lemon juice and tamarind.
Let’s get in the party mood with a Caribbean rum punch in Turks and Caicos. The word “punch” means a drink with five ingredients, as the Sanskrit word “paanch” is “five”. Main ingredients may include rum, pineapple juice, orange juice, lime juice, passion fruit juice and grenadine syrup.
Μελιτζανοσαλάτα (Melitsanosalata) is a popular Greek dish of eggplant mashed and mixed with garlic, olive oil and lemon juice. It is one of the classic meze plates. It is healthy, delicious, and easy to make.
The sea is the source for most food in Indonesia. Pallymara is good choice to cook for someone who is always looking for a different kind of seafood soup to try. The soup is flavored with spices and soured by lemon juice or tamarind paste.
Such fresh and rustic flavors. This is one of the most recognizable Filipino national dish and a wonderful soup dish with lots of local ingredientes include sourness. Put meat or fish, several kind of vegetables and something sour such as Tamalind, Calamansi, vinegar or instant Sinigang powder, then simmer. It might be everyday meal in Philippines.