Foutou banani, Sauce graine

Ivory Coast food
“Foutou” (pronunciation is like “foot”) is a dish popular in Akan countries including Ghana and Côte d’Ivoire. It comes in the form of a ball made ​​from dense cassava, plantain or yam and is eaten with a sauce on the side. Here I post “Foutou banani” (pounded yam and plantain) and “Sauce graine” (literally “sauce of seed”) which is made from palmnut.