Les Fondues au Fromage

Switzerland food
Les Fondues au Fromage (in French language), so called ‘Cheese fondue’ globally, is one of typical delicacy in Switzerland. Switzerland might produce much abundant daily product such as various cheese. Swiss people have at least 2 types of Fondue, one include melted cheese like this picture and the other include hot oil so called ‘Oil fondue’.

Tortilla de patatas

Andorra food
Andorran cuisine reflects Andora’s position between Spain and France. In particular, Spanish food might play more important role in the Andorran meal. The Andorran also serve Spanish tortilla, a potato-and-egg thick omelette.