It would be delightful recipe for a soup person. This Corn soup is a traditional and classic soup made of sweetcorn, split peas and potatoes in stock. Split peas make the soup thicker. This is served as either family and festive dish.
Cau Cau is a traditional Peruvian dish that is most commonly served along side rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes.
A crispy thin dumpling encases a spicy mix of mashed potato and grind meat, which is then folded into triangle shape then deep-fried. It’s a fantastic light meal.
While Ceviche (marinated raw seafood) is the best known Peruvian fish dish, there are lots of another fish dishes such as Trucha (English:Trout) and Pejerrey. You can expect to find a fried or baked fresh water fish. Here I post a dish include baked Trucha, boiled potatoes(Papa) and freeze-dried potato(Chuño).
Currywurst, a German national dish and Germany’s No.1 street food, is very famous dish of German origin consisting of hot pork sausage with delicious sauce. Aromatic curry powder is poured over it. Usually it goes with fried potatoes.
One of examples of Chilean cuisine in general include Charquicán, a Chilean dried beef stew. Although Charqui or Charque is a main ingredient traditionally, today fresh grind beef or horse meat can be also used. It seems easy to prepare with a lot of ingredients such as potato, onion, corn, green leaf, bean or pumpkin.
Potatoes play a major role in the cuisines of Belarus. драники(Draniki), potato pancakes in English, would be a traditional and most famous national dish in Belarus. This potato pancakes are usually served with smetana (sour cream). I’ve had it with ikra (fish roe).
The Fish and Chips became so common that it came to be considered the core of the national cuisine in Australia. The best recipe goes with crispy golden batter. it is frequently served with lemon wedges and malt vinegar.
Varenyky (spelled Вареники) is very popular Moldovan dish, the stuffing for these shells is so varied that recipes get evolved according to the taste palates. Various ingredients such as meat, fruits, potatoes, vegetables can be wrapped into a thinly rolled piece of dough.
Pachamanca is that traditional dish of Peru cooked in the earthen oven known as a huatia. It is often served in official and public events. among Peruvians, serving Pachamanca is a gesture of hospitality. Typical ingredients include Cuy(guinea pig), chicken, pork, yuca(cassava), maize, potatoes, beans.
Knedlíky are one of the main staple of Czech cuisine and are quite often served with Czech meals. It is boiled (not baked) dumpling made from flour, sometimes with mashed potato, milk, yeast and eggs, and boiled long time (around half an hour) after kned. Here I post a kind of Knedlíky’s variation, like French toast style.
As a result of the colonization of Saint Lucia by Britain which had also occupied India, one of the main influences of the cuisine has been from Britain. Caribbean curry dish is the legacy of it, and has been major typical dish among Caribbean diet. Usually, rice or ‘Provision’ (a micxture of boiled potatoes or bananas) is accompanied as a hydrocarbonic source.
Giros (Greek:γύρος) is a kind of fast food that is sometimes eaten while standing in the street. The name Giros literaly means ‘turn’ in Greek, that’s why its meat is sliced like Shawarma in Israel or Doner kebab in Turkey and so on. Giros meat is stuffed into pita (flat bread) with tzaziki (strained yoghurt with garlic flavor), vegetable salad and fried potato.
Samosa is a small, usually trianglar fried pasty which mostly include potatoes, onions and/or meats. It is commonly eaten in wide areas in the world, from Africa to Uyghur (China).
Southern Caribbean countries, a British overseas territory, are influenced by Indian cuisine. Their speciality is Roti. It is made of a thin dough and is filled with potatoes, curry, meat and/or vegetable.