Шкембе чорба (Shkembe chorba) Bulgarian delicious and nutritious tripe soup prepared in Bulgaria, Romania, Macedonia, Bosnia and Herzegovina, Serbia, Turkey and Iran. Shekam is the Persian word for stomach. Make sure you put a mixture of mashed garlic and vinegar called “Чесън” (chesyn). It is a traditional accompaniment for the soup.
Matumbo is very hearty stew with a mixture of organs such as intestines and stomachs. It is usually combined with tomato-based soup.
Sudanese cooking is extremely both simple and tasty. When those whose taste runs to offal, Kammonia كموني may be the best choice. It is a kind of local stew made from the stomach (sometimes with liver) of sheep, tomato, onions, and some spices. Often served with Eish (Pita-like flat bread) or Kisra (Crepe or Injera-like flat bread). It’s my great favor, so that it was my everyday meal when I was in Sudan.