Shigni is a nice hot sauce that is usually eaten with rice, bread or spaghetti. It is made from a blend of green chili, tomatoes and coriander leaves soured with lemon juice and tamarind.
The sea is the source for most food in Indonesia. Pallymara is good choice to cook for someone who is always looking for a different kind of seafood soup to try. The soup is flavored with spices and soured by lemon juice or tamarind paste.