Шкембе чорба (Shkembe chorba) Bulgarian delicious and nutritious tripe soup prepared in Bulgaria, Romania, Macedonia, Bosnia and Herzegovina, Serbia, Turkey and Iran. Shekam is the Persian word for stomach. Make sure you put a mixture of mashed garlic and vinegar called “Чесън” (chesyn). It is a traditional accompaniment for the soup.
Cau Cau is a traditional Peruvian dish that is most commonly served along side rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes.
Pepper soup, also known as Pepe soup, is a hot chili soup which is found in Cameroon, Nigeria and widely in Africa. Nigerian recipe for a classic stew might contain catfish, tripe and various kind of meat. Tomato and hot chili actually do good job for the flavor. Its name sounds delicious already!