Fish is a main item in food of Maldives. In the islands fish such as tuna plays most important role for Maldivian’s diet. Gulha is fried pastry ball made from smoked fish, onion and grated coconut, and enclosed in a flour dough. It is served at small cafe (locally known as ‘hotaa’) and some shops as take-away food items.
Since the main economic activity is fishery in Saint Helena, fishing industry has contributed to many traditional Saint Helenian cuisine such as tuna. Here I post Steamed Tuna with vegetable (leak and bell papper), one of the local delicacy. Other popular dish include fish cutlet, fish cakes, and so on.