Nilaga means watery soup. This is a simple yet delicious bloth made with meat, fish or vegetables. Different from Sinigang, Nilaga is less/no sour.
Such fresh and rustic flavors. This is one of the most recognizable Filipino national dish and a wonderful soup dish with lots of local ingredientes include sourness. Put meat or fish, several kind of vegetables and something sour such as Tamalind, Calamansi, vinegar or instant Sinigang powder, then simmer. It might be everyday meal in Philippines.