Чалоп(Chalop) is a cold yoghurt (somewhat like ayran in Turkey) – based Uzbek dish. When you make it you can also add some herbs and vegetables. May be you’ll like this variant better.
Laban is to yoghurt what Labneh (لبنة, also Labna) is to strained yoghurt in Arabic term. It is sour but its consistency is like a cream cheese.
People in Eurasia continental have created the culture of dairy product in long history. One of the example is Soured milk, such as yoghurt or kefir, which is called ‘Pai'(пой) in Pamir language or ‘Chulgot'(чургот) in Tajik language. This is produced by bacterial fermentation of milk after memoving butter.
Giros (Greek:γύρος) is a kind of fast food that is sometimes eaten while standing in the street. The name Giros literaly means ‘turn’ in Greek, that’s why its meat is sliced like Shawarma in Israel or Doner kebab in Turkey and so on. Giros meat is stuffed into pita (flat bread) with tzaziki (strained yoghurt with garlic flavor), vegetable salad and fried potato.