Home > Europe > South > Cyprus > Taramosalata (Ταραμοσαλάτα)

Taramosalata (Ταραμοσαλάτα)

Cyprus food
Taramo (Ταραμο) means fish roe in Greek language. The cooking technique and melting texture would remind anybody to mayonnaise. For preparation, fish roe, bread, onion, oil and lemon juice is blended and whisked like mayonnaise. It is also well known in Greece and Turkey. Taramosalata is eaten as an appetizer dip and a part of meze compositoin.